Foie gras torchon, wine jelly, figs, and brioche toast.
Filet mignon beef tartare, quail egg
Main course
Aged New York strip steak
OR
Short rib
Or
Baby lamb shanks
With truffle mash or potato grain
And broccolini wild mushroom
Red wine sauce
Desserts
Homemade crêpes with the fresh fruit compote
Or
Homemade chocolate doom mousse cake
Other Infomation
Hi I am a professional chef with 20 years experience. I can cook anything for you. I only use the best ingredients and my plating is a like an art work.
Please check out my profile and my reviews! Open to any cuisines.
Let me know if you have any questions or suggestions.
